Chocolate Chip Cookie Swirled Brownies

I have an amazing brownie recipe for you guys today! I’m so excited about these triple chocolate brownies swirled with chocolate chip cookie dough.  I know right?  This one is packed full of gooey chocolate, baked into more chocolate and drizzled with chocolate.  Yeah, we don’t mess around when it comes to brownies!  For real, these gooey treats are swirled with cookie dough before being baked, so it’s half brownie, half chocolate chip cookie and there’s no going back to regular brownies after this.  Wait, who am I kidding, I’d eat ALL the brownies!

We’ve had another busy week around here.  There’s been a crazy amount of family events since we just welcomed our new niece into the world so things have gotten busy.  Anything I cook or want to cook is centered around my brother’s new family so blogging has, unfortunately, taken a bit of a back seat.  That, and I’ve been feeling totally uninspired and discouraged lately around food blogging.  But more on that in the next post.

These brownies were definitely my FAVOURITE thing I cooked up, or rather baked up, this week.  I mean, can you blame me? I may have made these a few couple times just to make sure they were perfect…of course….you know…because of quality assurance and all that.  Ha! They were just too addictive, and I may have eaten my body weight in chocolate, flour and sugar the last few days, but it was totally worth it!

These brownies are thick and gooey and swirled with chocolate chip cookie dough.  The time went by as a blur as I ate these.  I can’t remember how many I actually ate, but that’s probably a good thing because I’m sure it would be too many to admit over the internet.

Chocolate Chip Cookie Swirled Brownies Recipe

Gooey, triple chocolate brownies swirled with chocolate chip cookie dough for a decadent dessert!

Recipe type: Dessert

Ingredients

Brownies:

• 10 tbsp butter
• ¼ cup chocolate chips semi sweet
• 2 eggs
• 1 cup white sugar
• 1 tbsp vanilla
• ½ cup cocoa powder
• ½ cup all purpose flour
• ½ tsp salt
• ¾ cup chopped pecans

Chocolate Chip Cookie:

• 1 cup (two sticks) unsalted butter, room temperature
• ¾ cup white sugar
• ¾ cup brown sugar
• 1 tsp vanilla
• 1 egg
• 2 cups all purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup semi-sweet chocolate chips

Chocolate Drizzle:

• 1 tbsp milk
• ¼ cup icing sugar
• 1 tbsp cocoa powder

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