Simply spread the cake batter in an 8×8 baking dish, cover it with foil and place that baking dish in a 13×9 baking dish. Then pour about 3 cups of water into the 13×9 pan and bake as directed.
The extra moisture from the water bath will give the cake its signature texture.
My family loved this Mexican Corn Cake. They devoured the entire pan of it in one sitting. This is definitely one recipe that I will be making again!
There is a popular Mexican restaurant chain that makes an incredible side dish called Mexican Corn Cake. The first time I ordered it, I didn’t know what to expect. But after the first bite, I was in love.
Mexican Corn Cake Recipe
Prep Time : 10 mins
Cook Time : 1 hrs
Total Time : 1 hrs 10 mins
Course: Side Dish
Ingredients
- 1/2 cup salted butter softened
- 1/3 cup masa harina
- 1/4 cup water
- 2 cups frozen corn thawed
- 1/4 cup P.A.N. cornmeal
- 1/3 cup sugar
- 2 tablespoons heavy cream
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
See Full Recipe please visit : Mexican Corn Cake
No comments:
Post a Comment