These vegan potstickers are better than takeout with a tasty mushroom and veggie filling and homemade wonton wrappers to ensure that they’re vegan! Once you’ve mastered these bad boys, you’ll never order takeout again!
This recipe for vegan potstickers has been one of the most popular recipes on the blog since I first published it two years ago. And for good reason, it’s tasty! Now, it may look complicated to make vegan potstickers, that’s why I’m updating this recipe with a video so you can see how simple it really is!
Vegan Potstickers Recipe
Prep Time : 60 min
Cook Time : 10 min
Total Time : 1 hr, 10
Ingredients:
- 25 vegan wonton wrappers (see note)
- 2 tablespoons oil, divided
- Half an onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoons minced ginger
- 3/4 cup chopped mushrooms (Asian mix or oyster or shiitake or white button)
- 1 carrot, grated
- 1 cup shredded cabbage
- 1/2 cup chopped green onions
- Salt and pepper to taste
- 1 teaspoon sesame oil
- Water for steaming
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
See Full Recipe please visit : Vegan Potstickers
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