This vegetarian skillet lasagna is no different! I promised myself one bowl, one delicious bowl of this cheesy baked pasta and then I would stop. Then 3 bowls later and an empty cast iron skillet, I was rolling myself onto the couch to nurse my food baby. Every time! It happens EVERY. TIME.
Vegetarian Skillet Lasagna Recipe
Vegetarian skillet lasagna loaded with sweet potato, mushrooms, spinach and herbs and topped with tons of cheese, roasted chickpeas for crunch and basil pesto.
Recipe type: Dinner
Serves: 4
Vegetarian skillet lasagna loaded with sweet potato, mushrooms, spinach and herbs and topped with tons of cheese, roasted chickpeas for crunch and basil pesto.
Recipe type: Dinner
Serves: 4
Ingredients:
Vegetarian Lasagna:
Roasted Chickpeas:
Vegetarian Lasagna:
- 1 tbsp olive oil
- 2 garlic cloves
- 1 sweet potato, sliced very thinly (I used a mandolin)
- 5 white mushrooms, sliced thinly
- ½ tsp each of salt and pepper
- ½ cup cream cheese
- 1 jar pasta sauce (approx.. 3 cups)
- ½ cup water
- 5 lasagna noodles, broken into pieces
- 1 cup chickpeas
- 1 cup spinach
- 1 cup mozzarella cheese
- ¼ cup parmesan cheese
- Pesto
- Basil
Roasted Chickpeas:
- ½ cup chickpeas
- 1 tbsp olive oil
- 1 tsp smoked paprika
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