Chicken Pepper Bacon Melts Recipe


Prep Time: 30 mins
Cook Time: 30 mins
Yield: 4-6 servings


Ingredients:

•     ½ pound bacon slices (8 strips)
•     1 large red bell pepper, about 8 ounces cut into thick strips
•     8 ounces (in weight) sweet onion such as Vidalia, cut into thick strips (one medium to large onion)
•     1 cup all-purpose flour
•     1 teaspoon kosher salt
•     ¼ teaspoon freshly ground black pepper
•     2 whole eggs
•     2 tablespoons whole milk
•     1 ½ cups bread crumbs
•     1 pound boneless skinless chicken breast cut into four portions and pounded to ¼ inch thick
•     Oil for frying
•     ¾ cup condensed cream of chicken soup, see our homemade recipe here
•     ¼ cup whole milk or light cream
•     4 thick slices Fontina cheese, total 8 ounces

Instructions:

1.     In a large sauté pan, cook bacon to just under crisp (still slightly chewy). Drain on paper towels and reserve bacon fat.
2.     Leave two tablespoons of bacon fat in the pan and reserve the remaining fat for later in this recipe.
3.     Heat the pan to medium heat and add peppers and onions and cook over medium for ten minutes. Pour into a bowl and set aside.
4.     Preheat oven to 350 degrees F.
5.     Add salt and pepper to flour and place in a pie plate.
6.     Place the two eggs and two tablespoons of milk in a large bowl and whip.
7.     Place bread crumbs in a second pie plate.
8.     After chicken has been pounded, dip in flour, shake off excess, dip in egg then in bread crumbs and hold on a plate or platter.
9.     In the same pan you used to cook the peppers and onions, add remaining bacon fat and top it off with vegetable oil to about one half inch deep. Heat to 350 degrees using a candy thermometer to test.
10.     Line a sheet pan with foil.
11.     Fry two pieces of chicken at a time browning on each side and removing to waiting sheet tray. It is not necessary to cook completely through as it will finish in the oven so cook just to a nice golden brown on both sides.
12.     Mix the condensed cream of chicken soup with the quarter cup of milk or cream and microwave until hot. Divide this over the tops of each fried chicken portion.
13.     Next, divide the cooked onion and peppers evenly over the tops of the portions.
14.     Top each with two slices of bacon and then divide the cheese between each portion.
15.     Bake uncovered for 10-15 minutes or until the cheese has fully melted and starting to brown.
16.     Remove from oven and serve with your favorite side.

These Italian Stuffed Shells are the best! My all time favorite stuffed shells Creamy, cheesy, delicious!

Any pasta dish is so simple to put together and cheap to make. I stuffed these Italian Stuffed Shells with seasoned meat, cream cheese, and marinara sauce. I topped it with more marinara and shredded cheese and baked! It so simple to make and my entire family loved it!

I cooked 1/2 a pound of ground sausage with a 1/2 of pound of ground beef. Season it with Italian seasoning then add in cream cheese! Melt it in then mix in your marinara sauce. Stuff your shells and place them in a casserole dish. Top with more marinara sauce and shredded cheese. Bake and then dinner is ready! Simple and easy!


Italian Stuffed Shells

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes


Ingredients:

•     Jumbo shells, 1/2 box (This will depend on how full you stuff them)
•     Ground sausage, 1/2 lb
•     Ground beef, 1/2 lb
•     Cream cheese, 4 oz
•     Italian seasoning, 1 tsp
•     Garlic powder, 1 tsp
•     Marinara sauce, 1 1/2 cup (divided)
•     Mozzarella cheese, shredded, 1/2 cup

Read More : Italian Stuffed Shells

This honey garlic chicken stir fry recipe is full of chicken and veggies, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love!

So it seems like stir fries have kind of become my thing. It wasn’t something I set out to do, but my stir fry recipes tend to be some of the most popular recipes on my site! Today I’ve got a honey garlic chicken version that’s quick, healthy and incredibly easy to make! I love that you can customize the meat and veggies exactly to your liking, and the honey garlic chicken sauce only has 4 ingredients, how can you go wrong with that?

This honey garlic chicken stir fry recipe is full of chicken and veggies, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love!
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Let’s first talk about how to make honey garlic chicken. Cook the vegetables in a hot pan, then remove the vegetables and add diced chicken breast and minced garlic. When the chicken is cooked through, add the vegetables back into the pan. Whisk together chicken broth, soy sauce, honey and corn starch, then pour over the chicken and vegetables. Simmer for a few minutes then enjoy!

This honey garlic chicken stir fry recipe is full of chicken and veggies, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love!
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You can use whatever vegetables you like here, I typically go with carrots and broccoli because that’s what my family prefers. Other great options are mushrooms, bell peppers, onions, snow peas, green beans or even asparagus. This recipe is written for garlic lovers with 4 cloves of garlic in the dish. If you prefer you can cut that amount down to 2-3 cloves and it’ll still be delicious. Serve your honey garlic chicken over rice for a quick meal that’s sure to please the whole family.

This honey garlic chicken stir fry recipe is full of chicken and veggies, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love!
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Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

This honey garlic chicken stir fry recipe is full of chicken and veggies, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love!


Honey Garlic Chicken Stir Fry

This honey garlic chicken stir fry recipe is chicken and vegetables, cooked to perfection and tossed in a sweet and savory sauce.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 263 kcal


Ingredients:

•     1 tablespoon + 1 teaspoon vegetable oil divided use
•     1 cup thinly sliced peeled carrots
•     2 cups broccoli florets
•     1 lb boneless skinless chicken breasts, cut into 1 inch pieces
•     4 cloves garlic minced
•     1/4 cup low sodium chicken broth or water
•     1/4 cup soy sauce
•     3 tablespoons honey
•     2 teaspoons cornstarch
•     salt and pepper to taste

Read More :  Honey Garlic Chicken Stir Fry

Read More: Pressure Cooker Porcupine Meatballs

See Full Recipe please visit : Black Bean Turkey Chili

 

Healthy: Diagnosing Skin Cancer

Symptoms of skin cancer are various, but the most common is a lesion that will not heal. This may also include discoloration and overall changes in the appearance of moles. The majority of skin cancer patients can be treated with a surgical procedure that involves removing the affected layers of the skin. If skin cancer is left untreated, however, it may begin to involve the deeper layers of the skin and possibly even the lymphatic system. In addition, it may spread to other parts of the body and become resistant to treatment if not detected early.

Of all the various forms of cancer, Skin cancer has one of the highest survival rates because, unlike the others, skin cancer is usually visible and leads to earlier detection. If a skin lesion does not heal within 7 to 10 days, or if a mole begins to change in shape, color or otherwise vary in appearance, a physician should be consulted in order to determine whether or not the lesion is cancerous. During testing, a piece of the skin will be removed by the physician and sent to a medical laboratory for further testing. If the test results are positive for the presence of cancer, the physician will invite the patient to return to his/her office for a conversation regarding possible treatment options.

The information in this article is intended for informational purposes only. It should not be considered as, or used in place of, medical advice or professional recommendations for the cause, diagnosis or treatment of skin cancer. If necessary, individuals should consult a medical doctor or dermatologist for information regarding the likelihood of skin cancer, a proper diagnosis and recommended form of treatment.

Read More: Charcuterie Pizza with Prosciutto and Artichokes

Read More: How to Make Quick and Easy Poached Chicken

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